Ubud Food Festival is world-class culinary event that showcases Indonesia’s diverse cuisine, innovative chefs and extraordinary local produce.

Uniting some of Indonesia’s leading culinary figures leading, international restaurateurs helping to shape the archipelago’s foodie landscape and industry heavyweights, Ubud Food Festival is rich in food mythology, authenticity and of course, taste.

The program spans a range of ticketed and free events, including Cooking Demonstrations, Workshops and Masterclasses, Special Events, Food Forums, Film Screenings, Markets, Food Tours, and much more.

Ubud Food Festival is a major annual project of the Yayasan Mudra Swari Saraswati, with a vision of enriching the lives of Indonesians through community-building and cultural programs. It is the sibling event of Ubud Writers & Readers Festival and Bali Emerging Writers Festival.

Ubud Food Festival will return from 27-29 May 2016. For more information hot off the press, be sure to visit http://ubudfoodfestival.com/.